Enfield Heights celebrate food from around the world
Today our Year 1 pupils started their new topic called “The world on my plate”.
The children came into school this morning and enjoyed an international breakfast with a variety of food from all over the world.
Pupils then spoke about the food items they had brought in and explained where it originates from.
We had eggs from England, Croissants from France, olive bread from Cyprus, Jamaican bread, and much more.